Cold foam has transformd iced coffee, adding a layer of creamy, velvety texture to every sip. By incorporating ube powder into your cold foam recipe, you can instantly enhance your daily beverage creations to a professional cafe standard.

The Secret to Velvety Foam

The key to perfect cold foam is using the right ratio of heavy cream to milk. We recommend mixing two parts heavy cream with one part whole milk. This ensures the foam is light enough to float but thick enough to hold its shape.

Adding the Purple Magic

To create ube cold foam, simply sift a small amount of our premium ube powder into your cream mixture before frothing. A handheld milk frother works perfectly for this. The powder dissolves effortlessly, leaving you with a stunning pastel purple foam that tastes like sweet vanilla.